Leafy green vegetables are nutrient-rich because leaves contain the light-catching, energy-converting machinery of plants.

Green salad contain Vitamin A, Vitamin C, beta-carotene, calcium, folate, fiber, and phytonutrients.

Leafy vegetables is a good choice for a healthy diet because they do not contain cholesterol and are naturally low in calories and sodium.

We work with local Nigerian farmers who grow these vegetables in the most healthy form, strictly avoiding the use of chemicals and GMO.

At Value Added Pro; we are Pro-organic.